Garlic Chicken Rotini Alfredo
Garlic Chicken Rotini Alfredo

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Garlic Chicken Rotini Alfredo cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be offered at several public occasions actually. I am certain you will see lots of people who just like the Garlic Chicken Rotini Alfredo dishes that you simply make.

Alright, don’t linger, let’s practice this garlic chicken rotini alfredo menu with 10 components which are definitely easy to obtain, and we have to process them at the very least through 9 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Garlic Chicken Rotini Alfredo:
  1. Require 1 clean hands (washed & sanitized)
  2. Give 4 clove - fresh garlic (minced)
  3. Provide 1 for boneless skinless chicken breast (cubed)
  4. Give 1/2 box - rotini pasta
  5. Provide 2 tbsp oil (i used vegetable oil)
  6. Get 2 tbsp - fresh parsley (chopped)
  7. Give 2 tbsp of butter (the real stuff)
  8. You need 3 cup of half & half
  9. Give 10 tbsp parmesan or romano cheese
  10. Need 1 of salt & pepper (to taste)
Garlic Chicken Rotini Alfredo start cooking:
  1. cook pasta according to directions on the box
  2. while pasta cooks…mix together salt, pepper, oil, garlic, and chicken (set aside)…strain pasta (set aside)
  3. in large skillet (i used an electectric one) cook chicken on medium heat, covered, until golden brown (about 10 minutes) stirring occasionally
  4. take ckicken out of pot (set aside)
  5. in same pot the ckicken was cooked in add butter and let melt on medium heat
  6. add half & half to butter. heat up while slowly deglazing the pan
  7. bring heat down to low add parmesan cheese cook until it slighly thickens stirring occasionally (about 5 minutes)
  8. add chicken and parsley and stir together
  9. finally add pasta and cook on high for another minute or so until pasta is heated through (might need to add a tad of salt at the end)

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