Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg burrito. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Burrito is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Egg Burrito is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have egg burrito using 12 ingredients and 6 steps. Here is how you cook that.
Composition for Egg Burrito:
- Get 4 eggs
- Make ready 1/2 onion
- Take 1/4 bell pepper
- Get Hand full spinich
- Make ready Garlic granules
- Make ready Tinned mackerel or sardines
- Take Olive oil
- Make ready Red pepper powder
- Make ready All purpose seasoning
- Get Wraps
- Make ready Mayonnaise
- Take Ketchup or hot sauce (optional)
Egg Burrito instructions:
- In a wok, ad oil. When heated up, saltay chopped onions and garlic granules. Add thinly sliced peppers, and allow to cook. Then add spinach, and cook.
- In a bowl, and in eggs and seasoning, then beat (*optional add a little bit of milk).
- Add mackerel to the cooked vegetables and cook for a little while, then pour eggs.
- Slowly cook and fold eggs, until fully cooked
- Add mayonnaise to wraps, then put eggs on top, (*optional add ketchup or hot sauce) and fold into a Burrito.
- Then you are finished, enjoy!!!
So that is going to wrap it up for this exceptional food egg burrito recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
