Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken chapli kebab #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Chapli kebab #mycookbook is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Chapli kebab #mycookbook is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken chapli kebab #mycookbook using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients for Chicken Chapli kebab
#mycookbook:
- Prepare 1 kg Chicken mince
- Prepare 1 tbsp ginger garlic paste
- Make ready 3 cloves garlic chopped
- Get 1 cup fried onions
- Prepare 1 tbsp garam masala powder
- Take 1/2 tbsp cumin powder
- Prepare 1 tsp red chilli powder or chilli flakes
- Get Half lime
- Take to taste Salt
- Take 1/3 tsp black pepper or white pepper
- Prepare leaves Hand full of fresh coriander, parsley and mint
- Get Oil for fry
Chicken Chapli kebab
#mycookbook instructions:
- In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
- In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.
So that is going to wrap this up with this special food chicken chapli kebab #mycookbook recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
