Veg pulao in pressure cooker Indian recipe
Veg pulao in pressure cooker Indian recipe

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veg pulao in pressure cooker indian recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg pulao in pressure cooker Indian recipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Veg pulao in pressure cooker Indian recipe is something which I have loved my whole life.

Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is If making in pressure cooker: Cover the lid and cook veg pulao in pressure cooker on a medium high flame for one whistle. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.

To get started with this recipe, we must first prepare a few components. You can have veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients for Veg pulao in pressure cooker Indian recipe:
  1. Prepare Wash and soaked Basmati rice 400 gram with water
  2. Take Ginger garlic paste 2 spn
  3. Take 400 gram Mixed vegetables same quantity
  4. Take 8 Green chillies
  5. Prepare Mint leaves 1 hand full
  6. Make ready Coriander leaves 1 hand full
  7. Get 11/2 tbsp Garam masala
  8. Prepare 5 tbsp Ghee
  9. Make ready 3 tbsp Oil
  10. Make ready half Lemon
  11. Prepare Salt 2 spn
  12. Prepare Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
  13. Make ready Basmati rice 1 cup : 1 1/2 cup of water
  14. Get cup Note : Measurements for rice and water same
  15. Take Note: 3 cups of water for 2 cup basmati rice
  16. Prepare I mean 1cup of my measurement is 200
  17. Get So totally 2 cups rice: 3 cups water

The steam generated in the cooker helps in cooking the rice grains. I recommend serving vegetable pulao with the following: Raita (an Indian yogurt dish): Different variations I recommend include onion tomato. Vegetable pulao made in pressure cooker with mixed vegetables, whole spices, and coconut milk. Let the steam escape completely bt leaving the pressure cooker along and then.

Veg pulao in pressure cooker Indian recipe step by step:
  1. Take a pressure cooker.
  2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
  3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
  4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋

Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. You can keep the frozen vegetable mix in your freezer and use that. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao can be slow cooked and can also be easily and quickly pressure cooked. Manjula's Kitchen - Indian Vegetarian Recipes.

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