Chicken Tikka Kebabs
Chicken Tikka Kebabs

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tikka kebabs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Kebabs is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Tikka Kebabs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you cook that.

Composition of Chicken Tikka Kebabs:
  1. Make ready Chicken Marinade
  2. Take 2 chicken breasts cubed
  3. Prepare 125 ml greek yoghurt
  4. Take 1/2 tbsp turmeric powder
  5. Get 1/2 tbsp Ground cumin
  6. Prepare 1/2 tbsp Garam masala
  7. Prepare 1/2 tbsp Ground coriander
  8. Take 1/2 tbsp chilli powder
  9. Make ready 1/2 tbsp garlic salt
  10. Get 1/2 juice lemon
  11. Make ready 1 tsp salt
  12. Take Flatbreads
  13. Take 4 tbsp Greek yoghurt
  14. Prepare 4-6 tbsp self raising flour + more for hands
  15. Make ready Splash olive oil
  16. Get Salad (Kachumber)
  17. Make ready Half cucumber deseeded and chopped finely
  18. Make ready 3 tomatoes deseeded and chopped finely
  19. Take 1/2 red onion chopped finely
  20. Prepare Handful fresh coriander chopped finely
  21. Take 1/2 juice lemon
  22. Make ready 1/4 tsp Salt
Chicken Tikka Kebabs how to cook:
  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
  2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
  3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
  4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.

So that is going to wrap this up for this exceptional food chicken tikka kebabs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!