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Fluff up the rice, then serve with the chicken, vegetables and. Can I make this with something other than BBQ sauce? You could but that would defeat the purpose of the recipe title!
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Composition for BBQ chicken with corn rice, for 2:
- You need 1 cup for rice
- Give 200 grams for sweet corn
- Require 4 for skinless, boneless chicken thighs
- Take 1 of onion
- Require 1 for sweet pepper, green or red
- Prepare 300 grams bbq sauce, such as Tabasco sweet chipotle and amja.
Scatter the chicken pieces into a large roasting pan. Put the ketchup, soy sauce, vinegar, five-spice powder and honey in a Drain the sweet corn and add it to the rice with salt, pepper and a drizzle of oil. Stir together and then put the lid on to keep warm. Drain the sweetcorn and add it to the rice with salt, pepper and a drizzle of oil.
BBQ chicken with corn rice, for 2 making:
- Add the chicken, pepper and onion to an oven-proof pan or dish, and pour on the BBQ sauce, and mix well. Pop in the oven at 180°C for 20 mins.
- After 20 mins, leave the chicken in the oven and bring a pan of water to the boil and add the rice. Boil according to the pack instructions. The chicken should have now been in the oven for about 40-45 minutes in total.
- Add the sweet corn for the last few minutes of rice cooking, then drain and wash with boiling water.
- Serve the chicken over the rice.
This simple recipe for deliciously tender, Southern barbequed chicken will have your guests coming back for seconds, thirds, and fourths. I recently had bbq'd chicken legs at a party, which made me. BBQ Chicken Tacos are our favorite easy and healthy dinner! Serve them in a warm tortilla topped with black beans, corn, avocado and a creamy white Sometimes I make a side of our favorite Mexican rice to go with tacos, but it's not even necessary with this recipe. These bbq chicken tacos are full of.
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