Strawberry Daifuku Mochi
Strawberry Daifuku Mochi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry daifuku mochi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Daifuku Mochi is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Strawberry Daifuku Mochi is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have strawberry daifuku mochi using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients for Strawberry Daifuku Mochi:
  1. Prepare 110 g Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used
  2. Prepare 1 pinch Salt
  3. Prepare 1 tablespoon Sugar
  4. Prepare 1/2 cup (125 ml) Warm Water
  5. Take 4 Strawberries *small ones are easier to wrap
  6. Take 4 x 1 tablespoon Sweet Azuki Paste
  7. Take Potato Starch to prevent Mochi to stick to hands
Strawberry Daifuku Mochi start cooking:
  1. Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect.
  2. Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls.
  3. Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl.
  4. Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked.
  5. IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir. - *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave.
  6. Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
  7. Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls.

So that’s going to wrap it up for this exceptional food strawberry daifuku mochi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!