Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shortcut cottage pie!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shortcut Cottage pie! is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Shortcut Cottage pie! is something that I’ve loved my entire life. They are nice and they look fantastic.
Make sure the pie is completely cold, then cover it well with cling film and freeze. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Simple slow cooker cottage pie recipe that your family will love, a comforting recipe for autumn and winter in the crockpot.
To begin with this particular recipe, we must prepare a few ingredients. You can have shortcut cottage pie! using 7 ingredients and 12 steps. Here is how you cook it.
Ingredients - Shortcut Cottage pie!:
- Make ready 400 grams halal ground beef marinated ginger salt garlic
- Make ready Frozen Potata chips(See pic)
- Prepare Frozen premade cooking sauce (separate recipe inshaallah)
- Get Spices and healthy herbs:(zaatar,some blackseed(optional)
- Get Butter for pototoes.some cooking oil
- Prepare 1 pack Cheese slices
- Prepare Spring onions,corriander(optional)
Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. This Cheesy Cottage Pie is chock-full of vegetables and a rich beef gravy, then topped with a layer of super smooth and creamy cheddar mashed potatoes.
Shortcut Cottage pie! how to cook:
- Beef mince marinate
- Chips (frozen ones with only salt and oil added, from shops).used homemade freezer cooking sauce (separate recipe inshaallah)
- Brown the beef
- Now the pototoes are boiling and the meat is browning.
- Add some more spice:corriander powder,some black seeds..you can chop some spring onion and add half in and leave some for toping later
- While meat is browning,check the potatoes if starting to be mashy,meave abit more
- Once potato r ready drain of all of oil as much as possible.now the pre frozen sauce used has defrosted and the potatoes r getting cool
- Start mashing the potatoes and then add the butter and some of the milk(about half of milk quantity shown in pic was used).all butter was used
- Butter the squar tin and layer the mince.spoon all meat onto the tin base
- Start adding the sauce over the meat.then sprinckle some peas over the sayce and gently pat them into the sauce.(here used about 2 handful oeas only).
- (This part is great to get kidds involved)Finally add the potato mash gently patting down with back of spoon.then make nice fork marks then add the cheese slices squares close together.(9 cheese slices fitted nicely on too of this tinon surface).and sprinkle the spring onions.decirate with corruander or some chilli flakes and herbs of choice
- Pre heat oven.and 180 degrees or more.then place your tray in oven until cheese bubble and brown on top.(careful with the hot oven)bismillah and enjoy
This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go This Cottage Pie recipe is topped with cheesy, creamy, sliced potatoes - a modern variation of a. I also decorate and craft for cute! Cutie Pie Cottage hasn't created any boards yet. Our easy and classic cottage pie made with ground beef and potatoes is a stick-to-the-ribs comfort food dish.
So that is going to wrap this up with this special food shortcut cottage pie! recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!