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Bacon Asparagus Frittata recipe is perfect for breakfast or brunch! Filled with eggs, bacon, asparagus, and cheese. Everyone around me is still drinking the Keto Koolaid and I'm trying to make recipes that are great for them and tasty for everyone.
Alright, don’t linger, let’s plan this bacon, asparagus and blue cheese frittata menu with 4 components which are undoubtedly easy to find, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.
Composition - Bacon, asparagus and blue cheese frittata:
- Give 4 eggs
- You need 3 of rashes of bacon
- Prepare Asparagus
- Give for Blue cheese
Ham and cheese frittata is a gluten free, low carb breakfast for two. Italian-inspired, veggie, ham and cheese frittata is a hearty, savory weekend breakfast recipe. This Italian frittata is loaded with tender spring. Bacon and Asparagus Frittata is a quick, easy, nutritious breakfast recipe, perfect for sharing with friends and family.
Bacon, asparagus and blue cheese frittata start cooking:
- Chop up your bacon, asparagus and blue cheese
- Melt some butter in a small pan
- Cook bacon and asparagus for 6 minutes at a low heat
- Add your 4 whisked eggs with some pepper. No need to add sugar as the bacon should be enough. Spread out the blue cheese.
- Put the pan in the oven for 20 minutes at 200 degrees
- Put on a plate and accompany with your choice of side. I paired it with a green salad.
Whip it up for a healthy brunch! I've got five words for you: Four-Ingredient Frittata. Easter's just around the river bend, folks! Add water and the asparagus stalks to the skillet. Be the first to review this recipe.
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