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I love spring rolls for a number of reasons. This one includes in-season asparagus, butter lettuce, and avocado-a simple yet tasty combination with great texture. ASPARAGUS SPRING ROLLS recipe: Try this ASPARAGUS SPRING ROLLS recipe, or contribute your own.
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Ingredients requirements - Asparagus Spring Roll (V):
- Make ready 16-20 sheets small spring roll pastry (15cm x 15cm)
- Require 10 - asparagus
- Require 1 pack of fresh mozzarella cheese (can be substituted by grated cheese)
- Prepare 10 g for Shio Kombu
- Need for coriander (chopped)
- Provide for vegetable oil (rapseed, sunflower, etc.)
To simplify the process, lay out all the ingredients you need to make the rolls near your work surface. These asparagus bacon springrolls have freshly roasted asparagus and crunchy bacon and a tutorial on how to roll vietnamese spring rolls. We had a great asparagus bacon summer wraps party or rice paper rolls recipe. For the stalk halves of the asparagus: Place a spring roll wrapper on a flat surface with the corner pointed toward you.
Asparagus Spring Roll (V) instructions:
- Wash and cut the asparagus in half, diagonally. Half then slice the mozzarella in to 10 slices each. Have the spring roll pastry ready. Mix 1 tsp flour with 2 tsp water to make a glue.
- Set a sheet of pastry, with one of the corners facing you. Place the mozzarella, asparagus, strips of shio kombu and coriander, close to the corner. Roll 2-3 times away from you, fold the edges on both sides in and keep rolling till the end of the sheet. Glue the corner to keep the roll.
- Lightly fry the spring rolls in oil (about 170℃）till the pastry has turned golden. Sprinkle with salt (optional) and serve while piping hot!
Discover this simple but original recipe, fresh and exotic! These spring rolls are filled with smoked salmon, tender-crisp asparagus and plenty of fresh herbs. Spring rolls look impressive when you put them out for a party, but they are actually easy to make. To simplify the process, lay out all the ingredients you need to make the rolls near your work surface. •A fat, round-bottomed variety of summer squash •Asparagus •A bunch of tarragon •A bunch of chives •A bunch of spring lettuces •Yellow pepper. A light and tasty vegetable roll up.
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