Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tacos two ways with home made tortillas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tacos two ways with home made tortillas is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tacos two ways with home made tortillas is something that I’ve loved my whole life.
We make tacos with fresh, homemade tortillas constantly. They're a taco night game-changer, and so so so easy. You can make the dough in a heartbeat using masa harina, which is available tons of places.
To get started with this particular recipe, we have to prepare a few components. You can cook tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you cook that.
Composition Tacos two ways with home made tortillas:
- Make ready Corn tortillas
- Prepare 450 g masa harina (corn flour)
- Get Pinch salt
- Make ready 2 tablespoons olive oil
- Prepare 600 ml hand hot water
- Get Courgette & corn filling
- Make ready Olive oil
- Prepare Half a finely chopped onion
- Get 1 clove garlic
- Take 1 green chilli finely chopped
- Get 700 g courgettes cut into small dice
- Get Corn kernels cut from the cob
- Get Chopped mint
- Prepare Juice of half a lime
- Make ready Baked feta
- Prepare 500 g feta
- Make ready 2 garlic cloves
- Take Fresh tyme
- Take 1/2 teaspoon dried oregano
- Prepare Juice of half a lime
- Get 2 teaspoons chilli flakes
- Make ready Olive oil
- Make ready Chorizo and squash
- Get 1 garlic clove
- Take Olive oil
- Prepare 1 kg butternut cut into 2 cm cubes
- Prepare 1 chilli chopped
- Take 250 g chorizo
- Take 1/2 an onion finely diced
There are two ways to roll out the tortilla without a tortilla press. Once the tortillas are made the rest is a cinch! Here's what I put in my vegetarian tacos, but of course you could swap out ingredients for others in this case. Now to make the tacos simply put the stuffing and roll the tortilla tightly.
Tacos two ways with home made tortillas start cooking:
- Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
- To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
- Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
- To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
- For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
- Place a small ball of the tortilla dough in a press and fry slowly until cooked.
- Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling
Put them side by side to keep them rolled or you can use a tooth pick to keep the tacos closed. These recipe ideas for tortillas include brunch recipes, chilaquiles, and tacos. Here's how to take your tortillas to new heights Chilaquiles are the perfect way to use up tortillas. Throw in leftover shredded chicken or pork if you. Making your own corn tortillas from scratch is easy.
So that’s going to wrap it up for this special food tacos two ways with home made tortillas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
