Chicken Curry
Chicken Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken curry using 16 ingredients and 4 steps. Here is how you cook that.

Composition of Chicken Curry:
  1. Make ready 3-4 chicken breasts (depending upon their size) cut into bite-sized chunks
  2. Prepare 1 tbsp rapeseed oil
  3. Get Large knob butter
  4. Take 3 onions, chopped
  5. Make ready 1 tsp ginger paste
  6. Get 3 tsp garlic paste
  7. Get Pinch salt
  8. Make ready 2 green chillies, chopped with seeds
  9. Get 1 red chilli, chopped with seeds
  10. Take 2 tsp ground coriander
  11. Make ready 2 tsp ground cumin
  12. Take 2 tsp ground turmeric
  13. Prepare 2 tsp garam masala
  14. Take 2 tbsp meat masala seasoning mix
  15. Get 100-200 ml water or chicken/vegetable stock, if stock to hand
  16. Prepare 3 tbsp yoghourt
Chicken Curry how to cook:
  1. Heat the butter and oil in a wok or large frying pan. Add the onions, ginger paste, garlic purée and salt and fry at a high temperature until the onions turn golden, stirring occasionally to avoid sticking.
  2. Stir in the chillies and all the spices and heat through but avoid burning. Then add the chicken and stir well. Fry on a high but not maximum heat for around 12-15 minutes, until the chicken is just cooked. Don’t leave this unattended for long and, if necessary to avoid sticking or burning, add a little water or stock. Do this sparingly and only a very little at a time.
  3. When the chicken is cooked, slide the wok off the heat and stir in the yoghourt. Return your pan briefly to the heat to warm the yoghourt and empty onto a warm serving dish.
  4. Garnish with fresh coriander leaves, if desired.

So that’s going to wrap it up for this exceptional food chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!