Air Fryer Pumpkin Seeds
Air Fryer Pumpkin Seeds

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Alright, don’t linger, let’s task this air fryer pumpkin seeds menu with 4 elements which are undoubtedly easy to receive, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.

Composition of Air Fryer Pumpkin Seeds:
  1. Make ready 2 cups of fresh pumpkin seeds
  2. Take 2 Tbsp. - butter
  3. Give for Seasonings of choice:
  4. You need of get creative!!
Air Fryer Pumpkin Seeds steps:
  1. Rinse freshly harvested pumpkin seeds thoroughly and then place in pot of boiling water for 5 minutes; drain.
  2. Choose your seasoning or seasonings you want to use! I wanted to try a batch of cajun creole and a batch of Cavenders Greek seasoning so I split them in half and did a tablespoon of butter to each bowl.
  3. Add pumpkin seeds and stir to coat.
  4. Add your seasonings and stir again.
  5. Place one batch (1 cup) at a time in air fryer basket, spoon evenly across bottom.
  6. Bake at 360 for about 12 minutes stopping halfway through to stir. Enjoy!

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