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Ingredients Roasted Chicken with Garlic Parmesan Risotto:
- You need 1 - Whole Chicken
- You need 3 Tablespoons Butter
- Take 1 for Lemon
- You need 3 Cloves Garlic , peeled and crushed
- Give of Salt Pepper and
- Provide 3 Tablespoons of Butter
- Take 1 1/2 Cups rice Short grain
- Require 3 Cloves for Garlic , minced
- Get 3 Cups Broth (have more on hand incase it's needed)
- Require 3 Tablespoons of Parmesan Cheese
Garlic parmesan rice with chicken is super simple, especially if you prepare all your ingredients in advance. Make Saucy Rice: Add garlic, wine, chicken broth and RICE to the pan. Wine and garlic will flavor and coat every morsel of rice as they slowly cook together. To finish the risotto, place rice in small pot with mushrooms, garlic and just cover with a little chicken and mushroom stock and reduce until almost evaporated, add mascarpone and parmesan and stir until dissolved.
Roasted Chicken with Garlic Parmesan Risotto step by step:
- Preheat oven to 450F. Wash the chicken and pat dry. Use 3 Tbsp of room temperature butter to rub all over the chicken. Make sure to get it under the skin!
- Squeeze the juice of one lemon over the chicken, then place the lemon inside of the chicken cavity, along with the crushed garlic. Sprinkle liberally with salt and pepper.
- Bake for 15 minutes on 450, basting occasionally. Then lower the heat to 375 and cook for an additional 45-60 minutes, until chicken is cooked thoroughly.
- For the risotto: Put broth on simmer. In a separate pot, melt 3Tbsp butter over medium heat. Add UNWASHED rice to the butter and cook for a minute, making sure all pieces are coated. Add 3 cloves minced garlic and cook for another 2-3 minutes.
- Over med-low heat, add simmering broth one ladle at a time to rice, stirring constantly until absorbed. After each ladle of broth has been absorbed, add another. Keep repeating this process, stirring constantly, until the rice is cooked and creamy. This should take about 20-25 minutes.
- Once rice has finished cooking, add parmesan cheese and stir until combined.
- Serve chicken over risotto and dig in!
Just before serving add picked chicken and chopped parsley. The classic way is to cook risotto on the hob, but we like to put it in the oven. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article. This Parmesan risotto is no exception.
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