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Ingredients requirements - Smoked Salmon, Asparagus & Cheddar Quiche:
- Give 1 packages smoked salmon
- Make ready 1 bunch - asparagus
- Get 5 eggs
- You need 1 cup for milk
- Need 1 pie crust, thawed one hour
- Prepare 8 oz for shredded cheddar cheese
Smoked Salmon, Asparagus & Cheddar Quiche steps:
- Preheat oven to 350°
- Chop smoked salmon and asparagus.
- Beat eggs and milk.
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
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