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Dijon-Lime Baked Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at numerous established functions possibly. I am certain you will see lots of people who just like the Dijon-Lime Baked Chicken dishes which you make.
Baked chicken is always an easy, inexpensive weeknight dinner solution. Grab some chicken drumsticks, remove the skin, brush it with this Dijon-lime coating and bake it in the oven. You can make this with chicken thighs or even breast if you prefer!
Alright, don’t linger, let’s course of action this dijon-lime baked chicken formula with 6 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.
Composition for Dijon-Lime Baked Chicken:
- Take 4 tbsp - dijon mustard
- Give 1 1/4 tbsp of mayonnaise
- Provide 1 zest and juice from 1 lime
- Make ready salt and pepper
- You need 1 tsp - Fresh minced parsley
- Require 6 boneless skinless chicken thighs
In a large baking pan, arrange the chicken in a single layer. Rinse the chicken and pat dry; place in a large bowl. In a small bowl, whisk together the mustard, mayo, garlic, lime zest and juice and pepper. Dijon-Lime Baked Chicken Something quick and healthy for dinner.
Dijon-Lime Baked Chicken how to cook:
- Mix all ingredients together and marinade chicken for 45min-1 hour
- Preheat oven to 400°F and spray baking sheet with nonstick spray
- Place chicken on baking sheet and top with remaining marinade.
- Bake for 30 min, then set under the broiler for 5 min to brown the top.
- Serve with your fave sides 😉we did parsley rice and salad
Serve with your fave sides 😉we did parsley rice and salad. Add to plan Add to plan Published by. Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt. In a small bowl combine Dijon, mayonnaise, lime juice, lime zest, garlic and pepper.
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