Spicy Fava Beans with burger bun
#stayingathome
Spicy Fava Beans with burger bun #stayingathome

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy fava beans with burger bun #stayingathome. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Fava Beans with burger bun #stayingathome is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Fava Beans with burger bun #stayingathome is something which I have loved my whole life. They’re fine and they look fantastic.

Our spicy fava beans are tossed with an enticing mix of Asian and cajun spices. We love this hot and crunchy snack paired with an ice cold beer. Change up your snacking routine with beans!

To get started with this recipe, we must prepare a few components. You can cook spicy fava beans with burger bun #stayingathome using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients requirements - Spicy Fava Beans with burger bun

#stayingathome:

  1. Make ready 1 can Fava beans
  2. Prepare to taste Salt
  3. Take 1 tsp olive oil
  4. Make ready 1 tbsp tomato paste
  5. Get 1/4 of turmeric powder
  6. Take 1/4 of chilli powder
  7. Get 2 tsp Fresh lime juice
  8. Take Fresh coriander hand full
  9. Take 1 tbsp Fried onion (optional)

Served at room temperature with garlic yogurt. These black bean veggie burgers get a kick from spicy mayo! They hold up well when cooked in a skillet and make a hearty, meat-free meal any One of these with all the add-ons and a bun makes a substantial meal all by itself. If you want smaller burgers, say for lunch, you will end up with four to six.

Spicy Fava Beans with burger bun

#stayingathome instructions:

  1. I have used 1 can. Heat a frying pan and add oil. Pour the Fava beans. If you want you can skip all the spices. Just use tomato paste & lime juice. I have added all the spices in it. Then stir well.
  2. Now I have smashed them with spatula. If you want you can keep them as it is. Then add very little amount of water. It takes only 5-10 mins to cook.
  3. You can serve them with flatbread, bread or naan bread. As our burger bun was about to expire soon so we had it with them. We canโ€™t waste food. But itโ€™s taste absolutely delicious with the bun.๐Ÿ˜Š

Empty fava beans (with liquid) into a medium saucepan and combine with tahini and garlic paste. Cook over medium-high heat, stirring frequently, until liquid retains some Add lemon juice and salt to taste. Mash one third of the beans with a potato masher to thicken if desired, then serve with toasted pita. Fava beans โ€” or broad beans โ€” are green legumes that come in pods. They have a slightly sweet, earthy flavor and are eaten by people all over the world.

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