AJ's Gator Chomp Chicken
AJ's Gator Chomp Chicken

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Composition for AJ's Gator Chomp Chicken:
  1. Need for AJ's Gator Chomp Chicken
  2. Provide 8 each for Skinless and Boneless Chicken Thigh's
  3. You need - Gator Chomp Dry Rub
  4. Need 2 tbsp Mrs Dash SouthWest Chipolte Seasoning
  5. Provide 1 tbsp for Garlic Powder
  6. Make ready 1 tsp of Black Ground Pepper
  7. Get 1/4 tsp of Spanish Paprika
  8. You need 1/4 tsp of Ground Cinnamon
  9. Provide for Gator Chomp Marinade
  10. Provide 3 tbsp - Extra Virgin Olive Oil
  11. Get 3 each for Whole Fresh Squeezed Lime Juice
  12. Give 1/4 cup Key Lime Juice either fresh or bottle

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AJ's Gator Chomp Chicken steps:
  1. Place all your Chicken Thigh's into a Large Bowl
  2. Then add all your Gator Chomp Marinade(liquids)to the Bowl and Mix with the Chicken
  3. Then Refrigerate the Bowl of Chicken with Marinade for 20 minutes
  4. After 20 minutes using the same Bowl throw in all your Gator Chomp Dry Rub Mix and vigorously mix it all up
  5. Pre Heat your Oven at 375°F
  6. Lay all your Chicken Pieces Flat in a Baking Pan with a tight cover
  7. Cook your Chicken for 45 to 60 minutes until done and temperature is at 165°F
  8. Once done serve it up with your favorite accompaniments and Bono Appetito

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