Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Fish curry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fish curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fish curry using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients - Fish curry:
- Get 1 Tilapia fish (you can follow this recipe for any kind of fish)
- Take 1 medium size onion
- Take 1 large tomato
- Get 1 tsp garlic paste or chopped fresh garlic
- Prepare 1/2 tbsp turmeric powder
- Make ready 1/4 tbsp chilli powder
- Take 1 tbsp tomato paste
- Get to taste Salt
- Make ready Hand full of fresh coriander
- Get 2 tbsp cooking oil
Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. This fish curry recipe is an easy fish curry with coconut milk. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
Fish curry making:
- First marinade the fish for 10 to 15mins with pinch of salt, turmeric powder and chilli powder also few drops of soya sauce(optional)
- Heat a frying pan & pour oil. Fry the fish both side. Don’t fry them too much. Now keep them in a plate. In the same frying pan add onion, garlic and little bit of oil. Fry them until they get soft. Now add rest of the ingredients. Cook them for 15 minutes on medium heat. When the spices will be well cooked add those fried fish.
- Now add 1/2 cup of water and cover with lid. Cook them on medium to low heat for more 15mins. At the end garnish with coriander. You can add some fresh green chilli at the end if you like spicy. Serve with rice or any kind of bread.
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Fish curry is very delicious especially when eaten with rice.
So that is going to wrap this up with this exceptional food fish curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
