Cabbage bhorta
Cabbage bhorta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cabbage bhorta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Learn how to make Cabbage Bharta Recipe only on Cooking Desii Short Description Cabbage Paste or Cabbage Bhorta or in Bengali 'Badhacopi Bhorta' although it. Learn how to make Cabbage Bharta Recipe only on Cooking Desii Short Description Cabbage Paste or Cabbage Bhorta or in Bengali 'Badhacopi Bhorta' although it. Cabbage With Egg Curry Recipe. নতুন পদ্ধতিতে আলুর ভর্তাটা এভাবে বানালে স্বাদ হবে অসাধারন

Cabbage bhorta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cabbage bhorta is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cabbage bhorta using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients requirements for Cabbage bhorta:
  1. Make ready Half medium size cabbage
  2. Take 1 medium size onion
  3. Make ready 3 dried red chillies (according to spicy)
  4. Get 4 cloves garlic
  5. Get 2 fresh green chillies (optional)
  6. Take 1 fresh large tomato
  7. Take to taste Salt
  8. Prepare 2 tsp mustard oil
  9. Get Hand full of fresh coriander

Cabbage thoran or cabbage fry is a dry vegetable dish made in Kerala cuisine. Thoran is basically finely chopped or grated vegetables cooked with shallots, chilies, fresh grated coconut and spices. টমেটো ভর্তাটা এভাবে বানালে বার বার খেতে ইচ্ছে হবে Tasty tomato bhorta - YouTube. পেঁপে একবার এভাবে ভর্তা করে দেখুন খেতে স্বাদ হবে অতুলনীয় Tasty Green Papaya Bhorta Recipe - YouTube.

Cabbage bhorta step by step:
  1. Cut the cabbage in thin slices. Wash them and transfer into a colander. Now heat a pan and pour the cabbage. Don’t add oil or water. Just sprinkle salt and put the lid on. Boil them in medium flame.
  2. In another pan add some mustard oil. Now add dried chilli, garlic and onion. Fry them for 10 minutes in medium to low flame. Now in the same pan add the tomato. Smash the tomato and try to cook until it’s slightly burnt.
  3. Now check the cabbage if they are boiled. Don’t over cook the cabbage. Now take a bowl. First mix the red chilli, onion & garlic. Mix them very well. Then add fresh coriander and little bit of mustard oil. Now add the cabbage. Mix them again. At last add the tomato and give it a good mix. I served with plain rice. It will go with roti or tortillas as well.

Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Works great in the oven or a slow cooker. Serve with pan juices and a drizzle of sour cream. The most most flamboyant sibling of the mashed potato family, aloo bhorta is the easiest and tastiest thing to make with potato. The cabbage family is both large (there are more than a dozen relatives) and strong-flavoured.

So that is going to wrap it up for this special food cabbage bhorta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!