Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork and prawns sumai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork and prawns Sumai is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pork and prawns Sumai is something which I have loved my entire life. They are nice and they look wonderful.
What diets are these Pork and Prawn Sui Mai suitable for? Do you need any special ingredients to make these Pork and Prawn Sui Mai? This open-top pork and prawn dumpling looks like a little nugget of gold when it emerges from the steamer.
To begin with this recipe, we must prepare a few ingredients. You can cook pork and prawns sumai using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients - Pork and prawns Sumai:
- Take 1/2 package wonton wrappers, cut to round*
- Make ready 250 g ground pork
- Prepare 150 g raw prawns, deveined and finely chopped
- Make ready 1 tablespoon soy sauce
- Make ready 1 teaspoon grated ginger
- Make ready 2-3 shiitake mushrooms (finely chopped)
- Make ready 1 teaspoon sesame oil
- Take 1/2 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Prepare 1 egg, beaten, for egg wash
- Get Garnish: 1 cup green peas
- Make ready 1 pack fish eggs (optional)
- Make ready Special equipment: 1 or 2 large bamboo steamers with lid, pastry brush
- Get If all you have on hand is square wonton wrappers, stack about 10 together at a time, place a round cookie cutter or drinking glass on top as a guide, and slice into circles with a small knife
Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino's as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Chewy, sticky, silky, melty - potstickers tick every possible moreish box. (China Squirrel)Source: China Squirrel. I came accross a recipe for "Steamed pork and prawn siu mai dumplings".
Pork and prawns Sumai step by step:
- In a medium-sized bowl, mix together the pork, prawns, mushroom, soy sauce, ginger, sesame oil, salt, and pepper.
- Spoon a heaping teaspoon of the filling into the centre of a wonton wrapper. Lightly brush the sides of the wrapper with egg wash. Squeeze the sides up until the wrapper forms a cup, tucking in the sides and leaving the filling exposed on top. Repeat with the rest of the wrappers. Garnish with pea.
- Line 1 or 2 large bamboo steamer with parchment paper. Fit the steamer basket(s) in the wok and pour enough water into the wok until the water line is 1 inch below the bottom of the steamer. Steam the su mai for 12 to 15 minutes, until filling is firm to the touch. Serve with soy sauce, chili sauce, or chili oil.
Mix together the pork, prawns, spring onions, garlic, ginger, oyster sauce, oil and water chestnuts. Marion's Kitchen Previous Next More Awesome Recipes Just For You INGREDIENT Crispy Pork & Prawn Wontons European Print This. Cut pork into thin strips and add the Soya Sauce, Sherry, half the garlic and ginger to the pork, plus the black pepper mix and leave for at least half an Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two, adding the prawns for just another few minutes until they change colour. Last time I tried pork and prawn balls, it was a mess… After that, I talked myself to never try this dish again and stick to the Asian restaurant around the corner for my prawn and pork fix. Then, I saw Gordon Ramsay cooking them on his Ultimate Cookery Course and I sort of changed my mind.
So that is going to wrap this up for this exceptional food pork and prawns sumai recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
