Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, wild fresh crab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to prepare a fresh crab. In this video i show the whole process from Boat to plate. I collect the crabs live form the fishing boat then show you how to.
Wild fresh crab is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Wild fresh crab is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook wild fresh crab using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients - Wild fresh crab:
- Prepare Tub white crab claw meat
- Get 1 fresh trout
- Get Hand full off black olives
- Get Spoon full of salmon caviar
- Take 1 whole fennel
- Take Cup rice
- Get Micro herbs & dikon radish (garnish)
- Take 5 cucumbers
- Make ready 3-4 sheets gelatine
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Wild fresh crab step by step:
- First step, fillet down your trout making sure there is no bones. Vac pack the fillets in a bit of butter (I like to add garlic, lemon, rosemary & thyme) then water bath for a 45 mins at 62 degrees. - Pick down your claw meat and gently squeeze out the excesses liquids, wrapping in cloth with bit of salt to rest.
- Now it’s time to make the base of the dish. - Blend up the cucumbers & strain them to reduce the liquid (I pass around 4-5 times). - Bloom and melt your gelatine mix together slowly, don’t heat the cucumber juice. Then place the bowls in the fridge and blow torch the tops to remove any bubbles and leave to set.
- Pick down your fennel for garnish, now bring some oil up in a pan to a temperature you can just happily put your finger in. Slice up the fennel & add to oil, now blend and pass through a fine cloth in the fridge. - Now, boil your rice up till it’s a fluffy texture then drain the water and add the black olives. Season to taste. - Using a hand blender make the paste as smooth as possible, spread out the paste thin and allow to dry (this is your black olive garnish).
- Use your imagination to create your plate. - I picked down the flakes of the trout, shaped the crab & naturally allowed the caviar to form. - Dress up the plate, oil and serve chilled (on ice for best result).
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So that is going to wrap it up for this special food wild fresh crab recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
