Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okra masala with aubergine & sweet potato. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I used the Saladmaster pots to cook my okra, they are good pots for your health. It can cook without oil or water or minimal oil and water. Okra is often romantically referred to as ladies' fingers, but hang on a minute, have you seen okra lately?
Okra masala with aubergine & sweet potato is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Okra masala with aubergine & sweet potato is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook okra masala with aubergine & sweet potato using 15 ingredients and 4 steps. Here is how you can achieve that.
Ingredients of Okra masala with aubergine & sweet potato:
- Get 1 cup Okra
- Make ready 1 cup aubergine
- Take 1 cup sweet potato
- Prepare 1 tsp panch phoron (5 whole spices)
- Get 2 bay leaves
- Get 1 medium size onion
- Take 1 large tomato
- Prepare 1 tsp ginger garlic paste
- Prepare 1/2 tbsp turmeric powder
- Get 1/2 tbsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare Hand full of fresh coriander
- Get 2 tbsp olive oil
- Take to taste Salt
Mix this all well, and stir it occasionally. You really want to do this for the allotted time to get the spices melded with the tangy tomatoes. Okra masala recipe (bhindi masala or ladies finger masala) is one of those fail proof, bachelor-friendly Indian recipes that is perfect to try if you are Serve okra masala hot with rice and some kuzhambu. For Okra Masala recipe in Hindi, Tamil, Telugu, Kannada, Urdu etc please use the Google translate.
Okra masala with aubergine & sweet potato making:
- I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves.
- Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl.
- Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt.
- It can be served with rice or any kind of breads.
Okra stuffed with a spicy masala. This famous Indian dish goes well with flat-breads like roti and paratha. Take one bhindi and stuff it with the prepared masala. Make sure to stuff them well with a generous amount of masala. Bhindi or Okra is a delicious main course vegetable dish filled with spices.
So that is going to wrap it up with this exceptional food okra masala with aubergine & sweet potato recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
