Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix the yellow lentils and the tadka together. Adjust the taste with salt and lemon juice. How to serve moong dal tadka?
Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary using 14 ingredients and 2 steps. Here is how you can achieve that.
Ingredients requirements of Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
- Take Half cup red lentils
- Take Half cup yellow lentils
- Prepare 1 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1/4 tsp coriander powder
- Prepare 1/4 tsp ginger garlic paste
- Take 1 large Fresh tomato
- Make ready to taste Salt
- Prepare 2 tbsp vegetable oil
- Take 1/4 tsp whole cumin seeds
- Make ready 4 cloves garlic
- Take 2 Green chilli
- Take Hand full of fresh coriander
- Get 1 medium size onion
Serve this tasty lentil dish with hot Chapatis (Indian flatbread) or Parathas (pan-fried Indian flatbread) and your favorite pickle for a simple yet very fulfilling meal. Vegan Dal Dahl Daal Recipe with yellow Lentils. Vegan Dal Dahl Daal Recipe with yellow Lentils. I unpacked my camera and some props so that I can at least capture a few meals that Mom whips up. 🙂 And then edit them later. moong dal ladoo recipe with step by step pics. easy recipe of delicious ladoos made with moong lentils Add the melted ghee to moong dal + sugar mixture.
Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary instructions:
- Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes.
- Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander.
Mix very well with a spatula or spoon. Now start shaping the moong dal ladoos. If you are not able to make the ladoos, then allow to cool. Photo "Mixed red and yellow lentils" can be used for personal and commercial purposes according to the conditions of the. Mix Daals (Lentils) Let us know how it turned out in the comments!
So that is going to wrap this up with this exceptional food double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
