Pollo al Jugo 🇨🇱
Pollo al Jugo 🇨🇱

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El pollo al jugo es una de las recetas que componen la gastronomía lationamericana y nos ofrece la posibilidad de preparar esta carne de una forma diferente y muy rica. Sigue leyendo esta receta de RecetasGratis.net y aprende a elaborar este saboro pollo al jugo, sorprenderás a todos tus invitados con este plato. I will tell you a funny story.

Alright, don’t linger, let’s plan this pollo al jugo 🇨🇱 formula with 15 materials which are surely easy to find, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Pollo al Jugo 🇨🇱:
  1. Need 8 pieces for skinless and boneless chicken thighs
  2. Give 3 garlic cloves crushed
  3. You need 2 - lemons - juice of
  4. Give Pinch black pepper
  5. Make ready 2 tsp salt
  6. Require 2 tbsp of vegetable oil
  7. Give 1 - onion sliced
  8. Prepare 1 leek sliced
  9. Give 2 of medium carrots sliced
  10. Prepare 2 - celery stalks sliced
  11. Make ready 1 red pepper (or orange) cut in small squares
  12. Require 1 pinch of oregano
  13. Get 1/3 tsp of turmeric
  14. Prepare 1 - large bay leaf
  15. You need 2 tbsp for parsley chopped

Además, se fundamenta precisamente en eso, en la manera de cocinar en los hogares de esas tierras que comparten una historia, al menos en parte, tan común. Con nuestro representativo sabor casero, este pollo al jugo es la comida perfecta para los días de semana. Preparación de la receta Pollo al jugo Condimenta el pollo y dóralo en aceite caliente, elabora un refrito con pimientos, cebolla, ajo y tomate, agrega el caldo de pollo caliente. Cocina hasta que el pollo esté listo y la salsa haya espesado un poco.

Pollo al Jugo 🇨🇱 step by step:
  1. Put the chicken in a bowl to marinate with the lemon juice, garlic, black pepper and 1tsp of salt. Leave it marinating for 15/20 minutes.
  2. In a pan, add the vegetable oil and cook the onions and leek together until it's soft and slightly caramelized.
  3. Add the chicken to the pan and arrange them on top of the onions and leeks. Place the lid on and turn the heat to low medium (3 on my hob). Leave it to cook for 2 minutes then turn the chicken over letting it to cook for 2 more minutes with the lid on.
  4. Add the carrots, the celery and the pepper. Mix it all and leave it to cook for 2 more minutes with the lid on.
  5. Rise the heat up one stop (4). Add the remaining salt, oregano, turmeric and bay leaf. Mix it well with all the juices, put the lid on and let it cook for 10 more minutes, mixing it ocasionally.
  6. Last, add the parsley on, mix and serve. Buen apetito!

Pollo al jugo Preparamos esta Receta Chilena de Pollo al Jugo colocando las tres cucharadas de aceite en una olla adecuada y dejamos pre-calentar. Comenzaremos cortando las cebollas en pluma y la zanahoria en rodajas. Un sabor único e inigualable en cada bocado. El Pollo al Jugo es una receta casera que se prepara con frecuencia en latinoamerica, es una manera muy rica de cocinar esta proteína y nos transporta al hogar. Esta es una receta sumamente casera, ya que es buena para las personas que les cuesta digerir ciertos alimentos o especias.

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