Broccoli Navratan Stir Fry
Broccoli Navratan Stir Fry

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Alright, don’t linger, let’s practice this broccoli navratan stir fry menu with 15 elements which are surely easy to acquire, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients Broccoli Navratan Stir Fry:
  1. You need 2 cups parboiled broccoli florets
  2. Give 1/4 cup parboiled baby corn, cut diagonally
  3. Make ready 1 tablespoon for olive oil
  4. Take 2 for asparagus sticks cut into 2 inch pieces and par boiled
  5. You need 1 teaspoon finely chopped garlic
  6. You need 1/2 cup of sliced spring onions
  7. Need 1 for small carrot chopped and parboiled
  8. Require 1/2 cup for sliced capsicum
  9. Make ready 1/2 cup paneer /cottage cheese cubed
  10. You need 1/2 cup parboiled french beans, cut diagonally
  11. Make ready 1 teaspoon of cornflour dissolved in 1/2 cup water
  12. Make ready 1/4 tsp sugar (optional)
  13. Make ready 1/2 teaspoon - salt
  14. Give 1/2 teaspoon - pepper powder
  15. Get 1/2 teaspoon for roasted white sesame seeds for the garnish
Broccoli Navratan Stir Fry making process:
  1. Heat oil in a pan, add the garlic and sauté on a high flame for a few seconds.
  2. Add the onions, capsicum, broccoli, baby corn, asparagus, french beans and carrots and sauté on a high flame for 2 to 3 minutes, while stirring occasionally.
  3. Just ensure the crunch of the vegetables.
  4. Add the cornflour-water slurry, paneer cubes, sugar, salt and pepper and cook on a high flame for 2 to 3 minutes or till every thing gets well blended
  5. Switch off the flame and do the plating.
  6. Garnish with roasted white sesame seeds and serve immediately as side dish.

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