Grilled scallops with gratin
Grilled scallops with gratin

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled scallops with gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled scallops with gratin is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Grilled scallops with gratin is something that I’ve loved my entire life. They are fine and they look wonderful.

Grilled Shrimp and Scallops - Kamado Joe. Grilled Scallops on the Half Shell Coquilles St Jacques - Creamy Scallop & Mushroom Gratin Recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled scallops with gratin using 5 ingredients and 4 steps. Here is how you cook that.

Composition for Grilled scallops with gratin:
  1. Get 2 scallops wit shells / pp (look for hand picked ones as fishing for scallops ruins our ocean by dragging nets that destroy everything in their wake)
  2. Take 2 cups breadcrumbs
  3. Get Oil
  4. Prepare Salt
  5. Get Flat leaves parsley

Scallop Gratin - When it Comes to Scallops, Dry is Good. As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops. The technique is infinitely adaptable, and as long as you're keeping an eye on things during the broiler step. Season scallops generously with salt and pepper.

Grilled scallops with gratin making process:
  1. Turn the oven on 200 degrees
  2. Start by cleaning the scallops under cold water to remove any sand. Place them back on their shells with a drop of olive oil so that they don’t stick
  3. Make the gratin by adding breadcrumbs (you can make this yourself by simply leaving bread in a paper bag to dry out and grate it with a thin grated when completely stale), oil, parsley and a pinch of salt.
  4. Lay the crumbs evenly on top of the scallops. Cook in the oven for 10 to maximum 15 minutes

Transfer to a serving platter and drizzle with olive oil, sprinkle with chives and red pepper flakes. Scalloped is anything baked in a casserole with a sauce that could be cheese or any other sauce. Take the cheese out and just use a white sauce and you have Scalloped but not Au Gratin. So, this could also be called Au Gratin potatoes and ham. SCALLOPS & SHRIMP AU GRATIN: While this recipe is exceptionally high in protein and full of delicious ingredients - nice pink Key West Shrimp, big juicy Sea Scallops, Imported Austrian Cheese, White Wine, butter & cream - you may find it a bit rich for your diet, so save it… Scallops can be steamed, fried or grilled but should be cooked gently and only for a very short time or their delicate flavour and texture will be spoiled.

So that’s going to wrap it up for this special food grilled scallops with gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!