Butternut Squash & Sweet Potato Soup With Chilli
Butternut Squash & Sweet Potato Soup With Chilli

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, butternut squash & sweet potato soup with chilli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Butternut Squash & Sweet Potato Soup With Chilli is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients requirements of Butternut Squash & Sweet Potato Soup With Chilli:
  1. Prepare 1 Butternut Squash, cut into small cubes,
  2. Take 2 medium to large sweet potatoes, cut into small cubes,
  3. Make ready 1 small red onion, sliced finely,
  4. Make ready Fresh red chillies to taste,
  5. Make ready Vegetable oil (1 tbsp),
  6. Prepare Salt and pepper to season,
  7. Take 700 ml water
  8. Take Garnish:
  9. Prepare Red chilli flakes,
  10. Prepare Dried parsley,
  11. Prepare Equipment:
  12. Make ready Hand blender
Butternut Squash & Sweet Potato Soup With Chilli instructions:
  1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
  2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
  3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
  4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

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