Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

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Alright, don’t linger, let’s course of action this mike's mongolian stir-fry menu with 69 components which are surely easy to receive, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Mike's Mongolian Stir-Fry:
  1. Take - Start With This Basic Stir Fry Sauce
  2. Need 2/3 cup - Soy Sauce
  3. Provide 1 cup - Chicken Broth
  4. Get 1/3 - Rice Wine Or Rice Wine Vinegar
  5. Require 3 1/2 tbsp of Sugar
  6. Take 1 tbsp of Minced Ginger
  7. Prepare 1 tbsp for Sesame Oil
  8. Make ready 1 tbsp - Minced Garlic
  9. Make ready 4 dash - Red Pepper Flakes
  10. Need 2 tbsp of Corn Starch
  11. Provide of Additional Sauce/Flavor Options
  12. Give 1 for Sweet Chili Sauce
  13. Make ready 1 Szechuan Sauce
  14. Take 1 Sriracha Sauce
  15. You need 1 Teriyaki Sauce
  16. Require 1 for Oyster Sauce
  17. Make ready 1 Hoisin Sauce
  18. Take 1 - Fish Sauce
  19. Require - Noodle Options
  20. Require 1 for Basic Ramen Noodles
  21. Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Give 1 for Hokkien Noodles
  23. Get 1 of Egg Noodles
  24. Provide 1 for Rice Noodles
  25. Provide 1 Rice Sticks
  26. Give 1 - Wheat Noodles [use fettuccine as a replacement]
  27. Give for Meat & Meat Substitutions
  28. Get 1 of Pork Strips
  29. Provide 1 Beef Strips
  30. Get 1 of Seafood [most types]
  31. You need 1 of Chicken Strips
  32. Take 1 of Tofu
  33. Need Broth Options
  34. Take 1 of Vegetable Broth
  35. Make ready 1 Chicken Broth
  36. Get 1 - Beef Broth
  37. You need Vegetable/Fruit Options
  38. Get 1 - Water Chestnuts
  39. Prepare 1 Bean Sprouts
  40. Provide 1 - White Onions
  41. You need 1 for Carrot Strips
  42. Take 1 - Cabbage
  43. Prepare 1 for Cilantro
  44. Require 1 of Baby Corn
  45. Get 1 of Thai Basil
  46. Give 1 of Bok Choy
  47. You need 1 of Broccoli Florets [blanched]
  48. Give 1 for Green Onions
  49. Give 1 for Garlic
  50. Prepare 1 of Ginger
  51. Need 1 Jalapeños
  52. Give 1 Red Chili's
  53. Get 1 for Bell Peppers
  54. Provide 1 for Diakon Radishes
  55. Take 1 Snap Or Snow Peas
  56. Need 1 for Mushrooms
  57. Make ready 1 Squash
  58. Take 1 of Egg Plant
  59. Prepare 1 - Kimchi
  60. Take 1 Asparagus
  61. Give 1 - Pineapple
  62. Give of Nuts And Seeds
  63. Prepare 1 - Cashews
  64. Require 1 - Peanuts
  65. Provide 1 - Sesame Seeds
  66. Provide - Oil Options
  67. Get 1 for Wok Oil
  68. Need 1 of Sesame Oil
  69. Take 1 of Peanut Oil
Mike's Mongolian Stir-Fry instructions:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

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